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Food and nutritional science : with objective questions and answers / Pooja Verma.
Author
Verma, Pooja.
Published
New Delhi : CBS Publishers & Distributors, 2016.
Call Number
641 V522F 2016
Location
Phatthalung
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Nutrition for dummies / by Carol Ann Rinzler.
Author
Rinzler, Carol Ann.
Published
Hoboken, NJ : John Wiley & Sons, c2016.
Call Number
613.2 R584N 2016
Location
Phatthalung
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Handbook of food science and technology / edited by Romain Jeantet ... [et al.].
Published
London : Wiley, 2016.
Call Number
664 H236 2016
Location
Phatthalung
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
Published
London : Bloomsbury Academic, c2016.
Call Number
664 H236 2016
Location
Songkhla
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A laboratory manual of food analysis / Shalini Sehgal.
Author
Sehgal, Shalini.
Published
Delhi : I.K. International Publishing House Pvt. Ltd, c2016.
Call Number
664.07 S456L 2016
Location
Phatthalung
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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
Published
Oxford : Wiley Blackwell, c2016.
Call Number
664.07 B616 2016
Location
Phatthalung
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Food & drink tourism : principles and practice / Sally Everett.
Author
Everett, Sally.
Published
Lndon : SAGE, c2016.
Call Number
641.013 E93F 2016
Location
Songkhla
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Food microbiology in human health and disease / editor Nancy M. Khardori.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
615.954 F686 2016
Location
Phatthalung
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Oxidative stability and shelf life of foods containing oils and fats / editors Min Hu, Charlotte Jacobsen.
Published
London, UK : Elsevier, c2016.
Call Number
664.09 O98 2016
Location
Phatthalung
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Fermented milk and dairy products / edited by Anil Kumar Puniya.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
637.146 F359 2016
Location
Phatthalung
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Cold plasma in food and agriculture : fundamentals and applications / edited by NN Misra, Oliver Schluter, PJ Cullen.
Published
Amsterdam : Academic Press, c2016.
Call Number
664 C688 2016
Location
Phatthalung
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